Cholesterol Bringing down Diets: Your Food, Your Calories, Your Fat, Your Heart

the children really like much harder. This recipe has been attempted and tried by a piece of the contributing to a blog local area from one side of the planet to the other and supposedly has been generally a hit with children and guardians the same. The biscuits are wet and save for a couple of days, have a decent hull and flavor and get gobbled up when they have chilled off enough to eat. Mums like them on the grounds that the yogurt and oats fixings spell Sustenance with a capital N, kids like them since they taste great and they didn’t really see you placing that solid stuff in, when you were baking them. In the event that your children are demanding and draw back with sickening dread from such things as plain yogurt and oats, present them with the heated biscuits without letting them know what’s in them!

You can try different things with your own flavors. I involved banana and cinnamon for mine, as that was what I had in the house and in light of the fact that my children select raisins from any baking, leaving a path of morsels around the house, or a stack of raisins and scraps for me to eat in Hoovermum mode. I might want to attempt with nuts as well, yet again only one youngster likes nuts so exactly the same thing would occur… I really do accept that chocolate chips would go down well however, if by some stroke of good luck I had some in the house!

Yogurt and Oat Biscuit Recipe

1 cup unsweetened plain yoghurt1 cup rolled oats1 egg½ cup vegetable oil½ cup sugar1 ¼ cups self-raising flour1 ready banana mashed½ teaspoon cinnamon

Elective flavor combinations:instead of the banana and cinnamon attempt adding1 teaspoon vanilla concentrate and ½ cup chocolate chips or½ cup blended nuts and raisinsor make up your own Roasted nuts UK variety with anything berries and natural products are in season.

Combine as one the yogurt and oats and pass on them to absorb the cooler for half and hour. After they have splashed, beat in the egg, sugar and the oil, and overlap in the flour with elements for whichever flavor blend you have settled on.

Spoon the blend into a lubed mu